Some years back one College Ministry Newsletter was able to track what articles were opened the most. It was always the same....recipes. Through the years Sue Dickerson has led cooking seminars for student events. At many of these she would give out a little booklet that contained some of the recipes that she had demonstrated in the seminar. Years later, we hear about them still using it. Often, when some of our former students have gotten married, she has given them a notebook containing some of her and students' favorite recipes.
Most of the time our Lunch Program meal was provided by a church, but when it was not, Sue would cook for as many as 250. Here is her recipe for 50 that fits lots of groups or you can multiply out as needed.
Here is Spaghetti for a Crowd of 50:
10 lbs lean Ground Beef
2 or 3 teaspoons oregano
2 or 3 chopped onions (or use Onion Flakes)
1 Teaspoon Garlic Powder
10 Large Jars or Cans (26oz) Spaghetti Sauce
5 - 7 lbs. Thin Spaghetti
2 Large Cans (28 oz) Tomatoes cut up
2 Large Cans (16 oz) Mushrooms
Brown meat with onion in skillet. Drain in a colander and put in large heavy pot or pots. Add sauce, mushrooms, tomatoes, and spices. (This can be prepared the day before and refrigerated.) Over low heat, stir frequently for 20 or 30 minutes. Cook spaghetti in boiling water, drain in a large colander and rinse in clear water. Mix sauce and spaghetti together in large pans. You can cover pans with foil and place in a low heat (200 degrees) oven.
I will post the Lasagna recipe for 50 soon.
Books for Student Study Groups or Gifts:
Tips for College Freshmen: 124 Tips for Fun, Faith & Good Grades Amazon.com/dp/B09QFB9DJ9
7 Red Flags In A Dating Relationship Amazon.com/dp/B0DTTRJH38
A College Student's Guide to Spiritual Maturity Amazon.com/dp/B0CXTNB1